Job Description

Job Description

Job Description

Summary

School Food like Never Before!

With a focus on a whole child approach to education a top quality nutrition program is a no brainer. At New Leaf we prioritize serving high-quality, local, nutrient-rich and organic meals to fuel your child’s body and brain. We have paired with a nutritionist to develop our 4-week rotating menu to do just that, and after years of working with children we are confident we can get them excited and interested in discovering new items to
create lifelong healthy habits!

We are looking for a Kitchen Cook. New Leaf /Preschool serves students 18 months - 4 years old and features homemade healthy and organic meals. We are in need of a Kitchen Cook who is able to follow recipes, prepare homemade food for around 60 children, work in a fast paced environment, follow state kitchen guidelines, clean dishes, order and arrange food shipments with suppliers, stock shelves, take inventory, pick up groceries, prepare homeade meals and snacks, and chop food into child safe portions to consume family style.

We have a brand new state of the art commercial kitchen with commercial kitchen equipment, double stacked ovens, 6 burner stove and griddle with dual ovens below, commercial vegetable/meat slicer, commercial food processor, 20 qt planetary mixer, commercial Tempstar dishwasher, 150 sq ft walk in cooler and freezer combo and more.

Duties

Duties:

• Grocery Shopping
• Sanitation
• Food Safety
• Preparing homemade meals and snacks
• Chopping food into child safe portions
• Unloading and checking orders
• Tracking Inventory
• Doing Dishes

Requirements

Experience:

• Food service experience recommended

Benefits

$18/hr
Typical Hours are Monday through Friday from 6:30 am to 3:00 pm with a half-hour lunch.
This is a 12-month position.

Job Tags

Local area, Monday to Friday,

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